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Continue reading →: Italian green lentil soup
Ingredients To serve Method Recipe tips The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt, pepper and olive oil and leave to cool. Once cool cover the lentils and place in the fridge. If making this dish in winter, swap…
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Continue reading →: Lentil bolognese
Ingredients Method Serves 4 – taken from bbc.co.uk nb – we added double the amount of mushrooms 😀
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Continue reading →: One week in
Okay it may not look like there has been any change, but I did lose 2 lbs this week and I have lost 80 lbs overall, food wise it was quite a heavy on the cheese week! Started the week with jacket potatoes and grated cheese on Monday and Wednesday,…
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Continue reading →: Mushroom bourguignon
Ingredients Method Serves 2 – taken from bbc.co.uk nb – we served this with jacket potatoes, we were going to have some green veg alongside but frankly that would have been too much!!
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Continue reading →: Making myself accountable
Following the example of https://the1940sexperiment.com/ I decided to make myself accountable on here, although the last time I tried making myself accountable so people could see I gained weight! For some reason I self sabotage somehow, even when I am doing everything “right” (according to the current ideas on weight…
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Continue reading →: Finally crafting again
I was on some medication for a couple of months that left me with blurred vision, and so no crafting happened from mid November until today, when thanks to a few days off the tablets I could see clearly enough to add a couple of rows to the shawl (with…
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Continue reading →: Spinach and blue cheese pasta sauce
Ingredients Method Prep time: 5 min Cooking time: 20 min Serves 4 – taken from Riverford Organic NB – we have done this a couple of times now and feel it needs more flour to milk than they say, this time we did 3 tbs to the amount of milk.
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Continue reading →: Quorn Creamy Fillets Casserole
Ingredients Method Serve with carrot and swede mash. Did you know? One portion of your 5-A-DAY is just 80g which is roughly 2 broccoli spears or a handful of mushrooms. Recipes like this one are great for being able to experiment and chuck in any veggies you may have lying…
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CraftyDragon
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Crafts and Life 