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Continue reading →: Spinach and blue cheese pasta sauce
Ingredients Method Prep time: 5 min Cooking time: 20 min Serves 4 – taken from Riverford Organic NB – we have done this a couple of times now and feel it needs more flour to milk than they say, this time we did 3 tbs to the amount of milk.
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Continue reading →: Quorn Creamy Fillets Casserole
Ingredients Method Serve with carrot and swede mash. Did you know? One portion of your 5-A-DAY is just 80g which is roughly 2 broccoli spears or a handful of mushrooms. Recipes like this one are great for being able to experiment and chuck in any veggies you may have lying…
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Continue reading →: Moroccan-style soup
Ingredients Method Serves 4 – taken from bbc.co.uk nb – we did this as a main meal so we had double the quantity
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Continue reading →: Parkin 2
Ingredients Method Makes 16 (even if they say it makes 4!) – taken from The Vegetarian Society
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Continue reading →: Parkin 1
Perfect parkin (Makes 16 slices) 120g treacle80g golden syrup170g butter, plus extra to grease200g wholemeal flour200g medium oatmeal3 tsp ground ginger1/2 tsp ground nutmeg175g soft dark brown sugar1/4 tsp fine salt1.5 tsp bicarbonate of soda1 egg45ml milk Heat the oven to 140C. Weigh the treacle, syrup and butter in a…
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Continue reading →: Day 4 of the blanket
This doesn’t look a lot larger, but each row gets longer so even a couple of rows can take the same amount of time as four did two days ago. I guess I will just keep plodding away until I am done!
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Continue reading →: Broad bean and feta frittata
Ingredients Method Serves 2 – taken from bbc.co.uk nb – our non-stick pan is no longer as non-stick as we would like so some of this had to be scraped on top, and we only had yellow onion not read, it was still tasty though!
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Continue reading →: Greek Style Quorn Fillets
Ingredients Method Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano. Serves 4 – taken from quorn.co.uk
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Continue reading →: Crafting in November
This year it is for MNDA (https://www.facebook.com/donate/2510443299342525), I decided to start a new Granny Square blanket and this is the progress after one, two and then three days :- I am using the patch they sent me to show how much larger it is getting day on day. Now off…
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Continue reading →: Vegetarian Lentil Soup with Quorn Pieces
Ingredients Method Chefs tip You can substitute the spring greens with any of your favourite leafy greens – cabbage, spinach, kale etc. nb – we used Cavelo Nero and instead of the onion, carrot, celery and leek we used Soffritto for ease! Serves 4 – taken from Quorn.co.uk
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CraftyDragon
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