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Continue reading →: Leek and mushroom risotto
Ingredients Method Serves 1 – taken from bbc.co.uk nb – we doubled this to serve two people and it was a substantial portion! Next time we may add 50% and have a smaller amount.
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Continue reading →: Gochujang ragù with pasta & shiitake
1½ tbsp wok oil, plus a drizzle 250g pack PlantLiving: Plant & Vegetable Mince 125g frozen Cooks’ Ingredients Soffritto 2 cloves garlic, finely chopped ½ x 25g pack coriander, stems finely chopped, leaves torn 2 tbsp Cooks’ Ingredients Gochujang Chilli Paste 400g Mutti Polpa Finely Chopped Tomatoes 1 tbsp essential…
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Continue reading →: Not Monday but Tuesday
As my weight stayed the same …. again! I decided to open with something that IS changing and that is my waist size, this is the MyFitnessPal tracker for the last 30 days and whilst it isn’t brilliant news at least the trend is downwards! and a lower waist size…
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Continue reading →: Crafting
Okay I started the day by doing some mending on a sweater (which is now my around the house sweater because of the darning!), firstly the starting point (with an envelope to highlight the hole). then the mend (sadly I couldn’t get yarn in the exact colourway) and finally another…
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Continue reading →: Monday check in
*Sigh*, another week of staying the same weight (mind you I did lose an inch and a half from my waist this week (I still need to do the rest of my measurements but they will be over the next couple of days as I cannot stand for long enough…
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Continue reading →: Vegan mushroom stroganoff
Ingredients Method Serves 2 – taken from bbc.co.uk Sadly although the flavour was good in this one the outcome was more soup than pasta sauce. So off the list to try again.
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Continue reading →: Aubergine parmigiana
Ingredients For the aubergine For the tomato sauce Method Serves 4 – taken from bbc.co.uk
