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Continue reading →: Baked Feta
Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 1 teaspoon cumin seeds 1 bunch lacinato kale, stems removed and torn into bite sized pieces 2 cups tomato sauce, or Marinara Sauce 1 1/2 cups cooked chickpeas, drained and rinsed 1 tablespoon fresh lemon juice, plus wedges for serving 1 12-ounce block of feta, cut into 1/2-inch planks freshly ground black pepper pinch of red pepper flakes warm pita…
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Continue reading →: Knitting is happening at least!
I am still basically chair bound and so any clearing has to be within arms reach (which is annoying), or I need to get Dr Wytch to help me (which is equally annoying!), the things I am able to do are crafting and reading (thank the Gods for the latter…
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Continue reading →: Knitting and cross-stitch
I have been knitting and cross stitching again, this is something I can so whilst stuck in the chair (and indeed when I finally get out and meet my friend for lunch again!), mind you the cross stitch has been small items (mainly because trying to get the frame stand…
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Continue reading →: Savannah Med (Vigilantes for Justice Book 5) by Alan Chaput
Disclaimer – I was given an ARC by the author in return for a fair review. When I accepted the ARC I didn't realise it was #5 in a series, however whilst reading the previous books could have been useful for character growth that doesn't take away from what was…
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Continue reading →: Yeesh I am a bad blogger!
Okay basically I haven't blogged on this for two years! I could use the excuse of post viral fatigue, actually yes I will use that! for the whole of 2023 and the early part of 2024 I was just shattered all the time, and then on April 21st 2024 I…
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Continue reading →: Things have not been so good
Basically 2024 was a wash out from April onwards! Crafting pretty much didn't happen and tidying the house – fuhgedaboutit! The one thing I did manage to do was read and so I am happy with that! This year I decided against a raft of things to complete for the…
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Continue reading →: Creamy mushrooms and rice
Ingredients 150g/5½oz long grain rice: 150g/5½oz long grain rice ½ head of broccoli (around 175g/6oz) cut into small florets (optional): ½ head of broccoli (around 175g/6oz) cut into small florets (optional) 2 tbsp vegetable oil: 2 tbsp vegetable oil ½ medium onion, finely chopped: ½ medium onion, finely chopped 250–300g/9–10½oz…
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Continue reading →: Cauliflower and chickpea stew
Ingredients 1 tbsp olive oil : 1 tbsp olive oil 1 red onion, thinly sliced: 1 red onion, thinly sliced 2 garlic cloves, finely chopped or grated: 2 garlic cloves, finely chopped or grated 1–2 tsp ground cumin, or to taste: 1–2 tsp ground cumin, or to taste ½…
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Continue reading →: Spicy mozzarella aubergines with green beans and chickpeas by Rukmini Iyer
Ingredients 2 aubergines, halved 400g tin chickpeas, drained and rinsed 2 tbsp olive oil, plus extra if needed ½ tsp sea salt, plus extra for sprinkling 2 garlic cloves, crushed 175g/6oz green beans 125g/4½oz reduced-fat mozzarella, roughly torn 25g/1oz panko breadcrumbs 1 red chilli, deseeded and finely chopped 25g/1oz…
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Continue reading →: Pizza Margherita in 4 easy steps
For the base 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling 200 ml warm water For the tomato sauce 100ml passata handful fresh basil or 1 tsp dried 1 garlic clove, crushed For…
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CraftyDragon
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Crafts and Life 