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Continue reading →: Mushroom bourguignon
Ingredients Method Serves 2 – taken from bbc.co.uk nb – we served this with jacket potatoes, we were going to have some green veg alongside but frankly that would have been too much!!
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Continue reading →: Making myself accountable
Following the example of https://the1940sexperiment.com/ I decided to make myself accountable on here, although the last time I tried making myself accountable so people could see I gained weight! For some reason I self sabotage somehow, even when I am doing everything “right” (according to the current ideas on weight…
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Continue reading →: Finally crafting again
I was on some medication for a couple of months that left me with blurred vision, and so no crafting happened from mid November until today, when thanks to a few days off the tablets I could see clearly enough to add a couple of rows to the shawl (with…
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Continue reading →: Spinach and blue cheese pasta sauce
Ingredients Method Prep time: 5 min Cooking time: 20 min Serves 4 – taken from Riverford Organic NB – we have done this a couple of times now and feel it needs more flour to milk than they say, this time we did 3 tbs to the amount of milk.
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Continue reading →: Quorn Creamy Fillets Casserole
Ingredients Method Serve with carrot and swede mash. Did you know? One portion of your 5-A-DAY is just 80g which is roughly 2 broccoli spears or a handful of mushrooms. Recipes like this one are great for being able to experiment and chuck in any veggies you may have lying…
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Continue reading →: Moroccan-style soup
Ingredients Method Serves 4 – taken from bbc.co.uk nb – we did this as a main meal so we had double the quantity
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Continue reading →: Parkin 2
Ingredients Method Makes 16 (even if they say it makes 4!) – taken from The Vegetarian Society
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Continue reading →: Parkin 1
Perfect parkin (Makes 16 slices) 120g treacle80g golden syrup170g butter, plus extra to grease200g wholemeal flour200g medium oatmeal3 tsp ground ginger1/2 tsp ground nutmeg175g soft dark brown sugar1/4 tsp fine salt1.5 tsp bicarbonate of soda1 egg45ml milk Heat the oven to 140C. Weigh the treacle, syrup and butter in a…
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Continue reading →: Day 4 of the blanket
This doesn’t look a lot larger, but each row gets longer so even a couple of rows can take the same amount of time as four did two days ago. I guess I will just keep plodding away until I am done!
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Continue reading →: Broad bean and feta frittata
Ingredients Method Serves 2 – taken from bbc.co.uk nb – our non-stick pan is no longer as non-stick as we would like so some of this had to be scraped on top, and we only had yellow onion not read, it was still tasty though!
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CraftyDragon
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Crafts and Life 