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Continue reading →: Vegan three-bean chilli with potato jackets
Ingredients 2 baking potatoes (about 180g each) 1 tbsp cold-pressed rapeseed oil 1 yellow or orange pepper, deseeded and chopped 2 garlic cloves, finely grated 1 tsp cumin seeds ½ tsp chilli flakes 1 tsp smoked paprika 1 tsp ground coriander 1 tsp dried oregano 400g can chopped tomatoes 2…
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Continue reading →: Spanish Cannellini Bean and Red Pepper Stew with Chicken-Style Pieces
Ingredients 1 tbsp extra virgin olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 2 medium red peppers, deseeded and thinly sliced 1 tbsp smoked paprika 2 x 400g cans chopped tomatoes 500ml low sodium vegetable stock Pinch of turmeric 10 pitted black olives, sliced 300g…
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Continue reading →: Udon noodle soup
Ingredients 1 vegetable stock cube 50ml teriyaki sauce 1 tbsp vegetable oil 140g chestnut mushroom, sliced ½ bunch spring onions, thinly sliced 140g udon noodle 200g bag spinach Method In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the…
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Continue reading →: Dan Dan Noodle Soup (Vegetarian)
Ingredients 400 g dried rice stick noodles (see notes) Stock 4 cups (32 oz/1 litre) vegetable or chicken stock (broth) 5 cups water 3 large garlic cloves , minced 2 tsp minced ginger 2 tsp sugar Stock Sauce 3 tbsp soy sauce 2 tsp cornflour / corn starch…
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Continue reading →: Spaghetti with Spinach, Tomatoes and Goat Cheese
Ingredients 3/4 pound spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 1 cup grape tomatoes (6 ounces), halved Kosher salt and freshly ground black pepper 8 cups baby spinach (7 ounces) 1/4 cup freshly grated pecorino cheese, plus more for serving 4…
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Continue reading →: Pea, Spinach and Goat’s Cheese Frittata
For the frittata 3 tbsp olive oil 1 medium red onion, thinly sliced 1 clove garlic, finely chopped 50g spinach 100g peas, fresh or frozen 6 free-range eggs 100ml semi-skimmed milk 5g chives, finely chopped Pinch of salt Pinch of ground black pepper 50g vegetarian goats cheese, broken into small…
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Continue reading →: Murder with Cinnamon Scones (Daisy’s Tea Garden Mystery #2) by Karen Rose Smith
Daisy Swanson and her Aunt Iris run a delightful shop in Pennsylvania’s Amish country with an emphasis on tasty teas and treats—but murder is not so sweet . . . As local merchants unite to attract tourists for a much anticipated weekend quilting event, business is sure to spill over…
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Continue reading →: Murder at the Mansion (Victorian Village Mysteries #1) by Sheila Connolly
Katherine Hamilton's goal in high school was to escape from her dead-end hometown of Asheford, Maryland. Fifteen years later she's got a degree in hospitality management and a great job supervising every aspect of the day-to-day operations of a high-end boutique hotel on the Baltimore waterfront. Then her high school…
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Continue reading →: The House that Vanity Built (A Misty Dawn Mystery #2) by Nancy Cole Silverman
Misty Dawn, a former Hollywood psychic to the stars, knows the dark and sometimes glamorous streets of Los Angeles are full of secrets, broken promises, and dashed hopes. When a young woman comes to her door because she’s lost her engagement ring and is afraid to tell her fiancé (the…
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Continue reading →: A Black Place and a White Place (Wisteria Tearoom Mysteries Book 7) by Patrice Greenwood
When a Texan tourist turns up dead in a lonely arroyo at Ghost Ranch, questions arise that reach back to the Wild West. Murdered by outlaws, or by a lynch mob? Killed for money or for hate? Finally done with the hectic holidays, Ellen Rosings gets a chance to relax.…
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