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Continue reading →: Thursday 31st May 2018
Breakfast Lunch – Feta cheese salad Dinner – Tofu and mushroom stir fry Snacks – marmalade sandwich Supper – cheese and ryvita Drinks – Water 500 ml, tea with milk x 1, herbal tea x 6, Cava 😀 Up late again (the chairs at the tea party really did a…
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Continue reading →: Wednesday 30th May 2018
Breakfast Lunch – Feta cheese salad Dinner – Lentil ragu and wholewheat penne Snacks Supper – Ryvita and cheese Drinks – 500 ml of water x 1, tea with milk x 3, herbal tea x 6 Up late due to pain, not getting much done during the day but concentrating…
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Continue reading →: Lentil ragu
Ingredients 3 tbsp olive oil 2 onions, finely chopped 3 carrots, finely chopped 3 celery sticks, finely chopped 3 garlic cloves, crushed 500g bag dried red lentils 2 x 400g cans chopped tomatoes 2 tbsp tomato purée 2 tsp each dried oregano and thyme 3 bay leaves 1l vegetable stock…
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Continue reading →: Tuesday 29th May 2018
Breakfast Lunch – cheese salad Dinner – Lentil Ragu and pasta Snacks Supper – Ryvita and cheese Drinks – water x 1, tea with milk x 1. herbal tea x 6 Up earlier today (just gone 09.00!) but no breakfast as I knew I would be having lunch early (out…
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Continue reading →: Monday 28th May 2018 (Bank Holiday!)
Breakfast Lunch – Veggie Lincolnshire sausages on a hot dog roll with brown sauce Dinner – Lentil Ragu and Wholewheat Pasta Snacks – Marmalade sandwich Supper – Ryvita and cheese Drinks – 500 ml water x 1, tea with milk x 4, rose wine Up at gone 11.00 again (albeit…
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Continue reading →: Peril at End House (Hercule Poirot #8) by Agatha Christie
Hercule Poirot is vacationing on the Cornish coast when he meets Nick Buckly. Nick is the young and reckless mistress of End House, an imposing structure perched on the rocky cliffs of St. Loo. Poirot has taken a particular interest in the young woman who has recently narrowly escaped a…
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Continue reading →: Sunday 27th May 2018
Breakfast Lunch – Veggie Lincolnshire sausages on a hot dog roll with brown sauce Dinner – Summer Vegetable Curry with rice Snacks Supper – Cheese sandwich x 2 Drinks – 500 ml water x 1, 400 ml tea with milk x 4, home made wine Up at 11.30 (grumble), water…
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Continue reading →: Saturday 26th May 2018
Breakfast Lunch – Veggie Lincolnshire Sausages on a hot dog roll with brown sauce Dinner – Summer Vegetable Curry with rice Snacks Supper – Cheese sandwich, marmalade sandwich Drinks – 500 ml water x 1, 400 ml tea with milk x 5, blush wine, orange wine!!!!!! Up late (bug still…
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Continue reading →: Friday 25th May 2018
Breakfast Lunch – Lentil Dahl soup and bread Dinner – Jacket potato with veggie mince in onion gravy and mixed veg Snacks Supper – Cheese and crispbread Drinks – 500 ml water x 1, 400 ml tea with milk x 5, red wine Yet another catch up post! Weight –…
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Continue reading →: Thursday 24th May 2018
Breakfast Lunch – egg sandwich Dinner – Quiche and Veg Snacks – chocolate Supper – Cheese and crispbread Drinks – 500 ml water x 1, 400 ml tea with milk x 1, red wine Another day posted late! Weight – 22 st 4.75 lb DAY THIRTEEN Key Theme: LOVE SELF-ESTEEM…
