-
Continue reading →: Sunday 13th May 2018
Breakfast – none Lunch – Vegetarian Lincolnshire Style sausage x 3, brown sauce on a submarine roll Dinner – Mushroom stir fry with rice (mushrooms, sugar snap peas, babycorn, purple sprouting broccoli, spring onions and homemade sauce) Snacks – Yokebe protein shake Drinks – 500 ml water x 2, 400…
-
Continue reading →: Saturday 12th May 2018
Breakfast – none Lunch – Vegetarian Lincolnshire Style sausage x 3, brown sauce on a submarine roll Dinner – Mushroom stir fry with rice (mushrooms, sugar snap peas, babycorn, purple sprouting broccoli, spring onions and homemade sauce) Supper – 4 chive crispbreads and 40g cheese Snacks – Cheese and onion…
-
Continue reading →: Death by Espresso (Bookstore Cafe Mystery #6) by Alex Erickson
Krissy is meeting Vicki's parents at the Pine Hills, Ohio, airport–it's the least she can do as maid of honor, even if her relationship with Mr. and Mrs. Patterson is a bit strained. Besides, her own dad is coming in on the same flight. But there are a few additional…
-
Continue reading →: Death by Eggnog (Bookstore Cafe Mystery #5) by Alex Erickson
Krissy Hancock is staying in her adopted hometown of Pine Hills, Ohio, for Christmas this year—and she even has a whole week off from her combination bookstore-café. But a killer is about to dampen her spirits . . . Unfortunately, Krissy’s been roped into filling in for a sick…
-
Continue reading →: Death of a Toy Soldier: A Vintage Toyshop Mystery (Vintage Toyshop Mystery #1) by Barbara Early
Liz McCall grew up in a playful winter wonderland but it was never her dream to manage her father’s vintage toyshop. However, after he sank his entire police pension into the business, someone needed to help him turn his dreams into reality—and keep him from sneaking off to patrol the…
-
Continue reading →: Sweet Orange Wine
12 Sweet Oranges 1 Lemon 1.3 kg/3 lb Sugar 450 g/1 lb Large Raisins Yeast Nutrient Water to 4.5 Litres/1 gallon Method Peel half the oranges and put the skins in the oven, baking them until they are browned; then pour over them 1 litre (2 pints) of water,…
-
Continue reading →: Pea and feta risotto
INGREDIENTS 450g fresh peas, in the pod (see note) 2 tablespoons olive oil 1 onion, finely chopped 2 cups arborio rice 5 1/2 cups Massel vegetable liquid stock 200g feta cheese, crumbled 1/4 cup mint leaves, shredded METHOD Step 1 Shell peas…
-
Continue reading →: Devonshire Scream (A Tea Shop Mystery #17) by Laura Childs
Catering a high-class trunk show at Heart's Desire Jewelry is a shining achievement for Theodosia and the Indigo Tea Shop. After all, a slew of jewelers, museums, and private collectors will be there to showcase their wares and sip some of Theo's best blends. But just as Theo settles in…
-
Continue reading →: Green baked eggs with new season asparagus
Ingredients 2 tsp olive oil 2 x 200g packs Waitrose Early British Asparagus, trimmed and cut into 4cm lengths Bunch salad onions, roughly chopped 2 garlic cloves, crushed 1 tsp cumin seeds 1 pointed spring cabbage, halved and shredded (thick core discarded) 1 green chilli, sliced Few drops lemon…
-
Continue reading →: Rockets’ Dead Glare (A Tourist Trap Mystery #9.25) by Lynn Cahoon
South Cove’s local businesses are up in arms after volunteer fire chief Barry Gleason threatens to shut down anyone who doesn’t comply with the fire code. But when Barry schedules a training burn in an old abandoned barn, he is the only one who doesn't come out alive. Jill Gardner—owner of…
