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Continue reading →: A Fatal Fettuccine (Undercover Dish Mystery #4) by Julia Buckley
Lilah Drake is back in this fourth Undercover Dish mystery. It's summer in Pine Haven, and Lilah is enjoying life: she's in love, she's a popular chef and caterer, she's surrounded by good friends. But her perfect summer has some troubling distractions. The normally ebullient Angelo Cardelini, Lilah's ex-boyfriend and…
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Continue reading →: Boston Scream Murder (Deputy Donut Mystery #4) by Ginger Bolton
October 31st is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with twice the fudge icing, for his 70th birthday—a special event in more ways than…
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Continue reading →: Pulp Friction (A Cider Shop Mystery #2) by Julie Anne Lindsey
Thanks to Winnie's new cider shop, Smythe Orchards is out of the red and folks can get their fix of the produce and other delectable products they love all year round. The locals are even booking the shop for events, including a June wedding! Winnie couldn’t be happier to see…
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Continue reading →: Death in a Budapest Butterfly (Hungarian Tea House Mystery #1) by Julia Buckley
Hana Keller and her family run Maggie's Tea House, an establishment heavily influenced by the family's Hungarian heritage and specializing in a European-style traditional tea service. But one of the shop's largest draws is Hana's eccentric grandmother, Juliana, renowned for her ability to read the future in the leaves at…
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Continue reading →: Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Ingredients 500g mini portobello mushrooms 250g chestnut mushrooms, halved 3 cloves of garlic, crushed 2 teaspoons sea salt 1 onion, roughly chopped 1-3 sprigs of fresh rosemary 1 tablespoon olive oil 200ml good red wine 2 teaspoons cornflour 150ml vegetable stock SCONES 250g plain flour 1 1/2 teaspoons…
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Continue reading →: Turkish one-pan eggs & peppers (Menemen)
Ingredients 2 tbsp olive oil 2 onions , sliced 1 red or green pepper , halved deseeded and sliced 1-2 red chillies , deseeded and sliced 400g can chopped tomatoes 1-2 tsp caster sugar 4 eggs small bunch parsley , roughly chopped 6 tbsp thick, creamy yogurt 2 garlic…
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Continue reading →: Curried spinach, eggs & chickpeas
Ingredients 1 tbsp rapeseed oil 1 onion , thinly sliced 1 garlic clove , crushed 3cm piece ginger , peeled and grated 1 tsp ground turmeric 1 tsp ground coriander 1 tsp garam masala 1 tbsp ground cumin 450g tomatoes , chopped 400g can chickpeas , drained 1 tsp sugar…
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Continue reading →: Lentil, courgette and feta pasta bake
Ingredients 300g/10½oz dried short pasta, such as penne, fusilli, casarecce or gemelli 400g tin chopped tomatoes 150g/5½oz cooked lentils 30g/1oz tomato purée 2 courgettes, grated 3 garlic cloves, grated 1 tsp dried oregano 600ml/20fl oz hot low-sodium vegetable stock 200g/7oz block feta small bunch basil, roughly torn salt and freshly…
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Continue reading →: Spicy mozzarella aubergines with green beans and chickpeas
Ingredients 2 aubergines, halved 400g tin chickpeas, drained and rinsed 2 tbsp olive oil, plus extra if needed ½ tsp sea salt, plus extra for sprinkling 2 garlic cloves, crushed 175g/6oz green beans 125g/4½oz reduced-fat mozzarella, roughly torn 25g/1oz panko breadcrumbs 1 red chilli, deseeded and finely chopped 25g/1oz fresh…
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Continue reading →: Tuscan White Bean Pasta with Tomatoes and Spinach
Ingredients 8 oz. linguine or fettuccine ($0.63) 1 Tbsp olive oil ($0.13) 1 Tbsp butter ($0.13) 3 cloves garlic, minced ($0.24) 1 pint grape or cherry tomatoes ($1.99) 10 cranks freshly ground pepper ($0.03) 1/2 tsp salt ($0.02) 1/2 tsp dried basil ($0.05) 1 15oz. can cannellini beans ($0.69)…
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CraftyDragon
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