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Continue reading →: Turkish one-pan eggs & peppers (Menemen)
Ingredients 2 tbsp olive oil 2 onions , sliced 1 red or green pepper , halved deseeded and sliced 1-2 red chillies , deseeded and sliced 400g can chopped tomatoes 1-2 tsp caster sugar 4 eggs small bunch parsley , roughly chopped 6 tbsp thick, creamy yogurt 2 garlic…
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Continue reading →: Curried spinach, eggs & chickpeas
Ingredients 1 tbsp rapeseed oil 1 onion , thinly sliced 1 garlic clove , crushed 3cm piece ginger , peeled and grated 1 tsp ground turmeric 1 tsp ground coriander 1 tsp garam masala 1 tbsp ground cumin 450g tomatoes , chopped 400g can chickpeas , drained 1 tsp sugar…
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Continue reading →: Lentil, courgette and feta pasta bake
Ingredients 300g/10½oz dried short pasta, such as penne, fusilli, casarecce or gemelli 400g tin chopped tomatoes 150g/5½oz cooked lentils 30g/1oz tomato purée 2 courgettes, grated 3 garlic cloves, grated 1 tsp dried oregano 600ml/20fl oz hot low-sodium vegetable stock 200g/7oz block feta small bunch basil, roughly torn salt and freshly…
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Continue reading →: Spicy mozzarella aubergines with green beans and chickpeas
Ingredients 2 aubergines, halved 400g tin chickpeas, drained and rinsed 2 tbsp olive oil, plus extra if needed ½ tsp sea salt, plus extra for sprinkling 2 garlic cloves, crushed 175g/6oz green beans 125g/4½oz reduced-fat mozzarella, roughly torn 25g/1oz panko breadcrumbs 1 red chilli, deseeded and finely chopped 25g/1oz fresh…
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Continue reading →: Tuscan White Bean Pasta with Tomatoes and Spinach
Ingredients 8 oz. linguine or fettuccine ($0.63) 1 Tbsp olive oil ($0.13) 1 Tbsp butter ($0.13) 3 cloves garlic, minced ($0.24) 1 pint grape or cherry tomatoes ($1.99) 10 cranks freshly ground pepper ($0.03) 1/2 tsp salt ($0.02) 1/2 tsp dried basil ($0.05) 1 15oz. can cannellini beans ($0.69)…
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Continue reading →: Mixed bean goulash
Ingredients 2 tbsp olive oil 1 large onion , finely chopped 1 tbsp smoked paprika 400g can chopped tomato with garlic 400g can mixed bean , drained and rinsed Method STEP 1 Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to…
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Continue reading →: One pan halloumi veggie traybake
Ingredients 1 large red onion, chopped into bite-sized pieces 3 mixed peppers, chopped into bite-sized pieces 1 large aubergine, chopped into bite-sized pieces 1 tbsp extra virgin olive oil, plus extra for drizzling 250g/9oz halloumi cheese, sliced small handful fresh basil freshly ground sea salt and black pepper Method Preheat…
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Continue reading →: Sausage bake with gnocchi
Ingredients 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 1 orange pepper, deseeded and cut into chunks 250g/9oz gnocchi 1 tbsp olive oil 4 pork sausages salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 6. Toss…
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Continue reading →: Creamy pasta sauce
Ingredients 400g/14oz dried pasta 150ml/¼ pint double cream 1 small garlic clove, crushed, or ½ tsp garlic powder 25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve salt and freshly ground black pepper Method Half fill a large saucepan with water, add plenty of salt…
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Continue reading →: The Book of Candlelight (Secret, Book, & Scone Society #3) by Ellery Adams
As the owner of Miracle Books, Nora Pennington figures all the wet weather this spring is at least good for business. The local inns are packed with stranded travelers, and among them Nora finds both new customers and a new friend, the sixtysomething Sheldon, who starts helping out at the…
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