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Continue reading →: Death in a Budapest Butterfly (Hungarian Tea House Mystery #1) by Julia Buckley
Hana Keller and her family run Maggie's Tea House, an establishment heavily influenced by the family's Hungarian heritage and specializing in a European-style traditional tea service. But one of the shop's largest draws is Hana's eccentric grandmother, Juliana, renowned for her ability to read the future in the leaves at…
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Continue reading →: Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Ingredients 500g mini portobello mushrooms 250g chestnut mushrooms, halved 3 cloves of garlic, crushed 2 teaspoons sea salt 1 onion, roughly chopped 1-3 sprigs of fresh rosemary 1 tablespoon olive oil 200ml good red wine 2 teaspoons cornflour 150ml vegetable stock SCONES 250g plain flour 1 1/2 teaspoons…
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Continue reading →: Turkish one-pan eggs & peppers (Menemen)
Ingredients 2 tbsp olive oil 2 onions , sliced 1 red or green pepper , halved deseeded and sliced 1-2 red chillies , deseeded and sliced 400g can chopped tomatoes 1-2 tsp caster sugar 4 eggs small bunch parsley , roughly chopped 6 tbsp thick, creamy yogurt 2 garlic…
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Continue reading →: Curried spinach, eggs & chickpeas
Ingredients 1 tbsp rapeseed oil 1 onion , thinly sliced 1 garlic clove , crushed 3cm piece ginger , peeled and grated 1 tsp ground turmeric 1 tsp ground coriander 1 tsp garam masala 1 tbsp ground cumin 450g tomatoes , chopped 400g can chickpeas , drained 1 tsp sugar…
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Continue reading →: Lentil, courgette and feta pasta bake
Ingredients 300g/10½oz dried short pasta, such as penne, fusilli, casarecce or gemelli 400g tin chopped tomatoes 150g/5½oz cooked lentils 30g/1oz tomato purée 2 courgettes, grated 3 garlic cloves, grated 1 tsp dried oregano 600ml/20fl oz hot low-sodium vegetable stock 200g/7oz block feta small bunch basil, roughly torn salt and freshly…
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Continue reading →: Spicy mozzarella aubergines with green beans and chickpeas
Ingredients 2 aubergines, halved 400g tin chickpeas, drained and rinsed 2 tbsp olive oil, plus extra if needed ½ tsp sea salt, plus extra for sprinkling 2 garlic cloves, crushed 175g/6oz green beans 125g/4½oz reduced-fat mozzarella, roughly torn 25g/1oz panko breadcrumbs 1 red chilli, deseeded and finely chopped 25g/1oz fresh…
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Continue reading →: Tuscan White Bean Pasta with Tomatoes and Spinach
Ingredients 8 oz. linguine or fettuccine ($0.63) 1 Tbsp olive oil ($0.13) 1 Tbsp butter ($0.13) 3 cloves garlic, minced ($0.24) 1 pint grape or cherry tomatoes ($1.99) 10 cranks freshly ground pepper ($0.03) 1/2 tsp salt ($0.02) 1/2 tsp dried basil ($0.05) 1 15oz. can cannellini beans ($0.69)…
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Continue reading →: Mixed bean goulash
Ingredients 2 tbsp olive oil 1 large onion , finely chopped 1 tbsp smoked paprika 400g can chopped tomato with garlic 400g can mixed bean , drained and rinsed Method STEP 1 Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to…
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Continue reading →: One pan halloumi veggie traybake
Ingredients 1 large red onion, chopped into bite-sized pieces 3 mixed peppers, chopped into bite-sized pieces 1 large aubergine, chopped into bite-sized pieces 1 tbsp extra virgin olive oil, plus extra for drizzling 250g/9oz halloumi cheese, sliced small handful fresh basil freshly ground sea salt and black pepper Method Preheat…
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Continue reading →: Sausage bake with gnocchi
Ingredients 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 1 orange pepper, deseeded and cut into chunks 250g/9oz gnocchi 1 tbsp olive oil 4 pork sausages salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 6. Toss…
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