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Continue reading →: Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals by Kelli Foster
These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors…
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Continue reading →: Southern Sass and a Battered Bride (Marygene Brown Mystery #3) by Kate Young
At a murder mystery-themed wedding reception on Georgia's picturesque Peach Cove Island, the bride is doing an awfully good job playing dead… Marygene Brown always figured she'd marry her childhood sweetheart, Alex Myers, not cater his wedding. But the Peach Diner could use the exposure. Most of the island is…
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Continue reading →: Southern Sass and a Crispy Corpse (Marygene Brown Mystery #2) by Kate Young
On Georgia’s picturesque Peach Cove Island, a killer is serving up a two-for-one special . . . After their mama's passing, Marygene Brown returned to Peach Cove Island to help her sister Jena Lynn run the family diner, renowned for its homemade peach desserts. But Mama is never too far…
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Continue reading →: Vegetarian Lentil Hotpot
Ingredients 300g frozen Quorn Meat Free Pieces (vegetarian or vegan) Olive oil 1 onion, finely chopped 2 cloves of garlic, finely chopped 600g mixed vegetables 200g leftover cooked lentils 2 tsp dried mixed herbs 1/2 tsp mustard powder 2 tsp vegetable stock powder 500ml single cream or dairy-free cream…
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Continue reading →: A Changing Light (Quaker Midwife Mystery #7) by Edith Maxwell
As the nineteenth century nears an end, midwife Rose Carroll can see signs of progress and change everywhere in her Amesbury community. Adding to the excitement is the annual Spring Opening, when the town’s world-famous carriage manufacturers throw open their doors to visitors from all over the globe. This year’s…
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Continue reading →: Mistletoe, Moussaka, and Murder (Kebab Kitchen Mystery #5) by Tina Kashian
Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer .…
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Continue reading →: A Waffle Lot of Murder (All-Day Breakfast Café Mystery #4) by Lena Gregory
While the first hints of autumn grace Boggy Creek, Florida, Gia misses the colorful harvest traditions she left behind in New York. On a scramble to make new fall memories—and promote her irresistible pumpkin spice waffles—things take a dark turn when she gets roped into the Haunted Town Festival, a…
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Continue reading →: The Case of the Graceful Goldens (A Thousand Islands Doggy Inn Mystery #7) by B.R. Snow
As Clay Bay gets ready for its first annual dog show, Chef Claire’s Golden Retrievers, Al and Dente, get kidnapped and appear to be long gone. As she, along with Suzy and Josie, embark on a mission to find and rescue them, a new murder case opens up that has…
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Continue reading →: Quorn Swedish Style Balls in Blue Cheese Sauce
Ingredients 280g Quorn Swedish Style Balls 2 tablespoons oil 45g butter or margarine 25g plain flour 350ml vegetable stock 350ml milk 75g crumbled Gorgonzola cheese – or other blue cheese – Roquefort or Stilton work well too. salt and freshly ground black pepper pinch of nutmeg zest of lemon…
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Continue reading →: Chickpea & roasted parsnip curry
Ingredients 4 large parsnips , cut into batons (about 500g) 2 tbsp vegetable oil or sunflower oil 2 tsp cumin seeds 1 onion , chopped bunch coriander , leaves picked and stalks very finely chopped 3 tbsp curry paste (we used balti) 2 x 400g cans chickpeas , drained…
