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Continue reading →: Wednesday 8th February 2017
Butter 170 g (156 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 3.5 pints (3.0 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting…
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Continue reading →: Tuesday 7th February 2017
Butter 170 g (156 g) Cheese 225 g (225 g) Cooking fat 100 g (100 g) Milk 3.5 pints (3.0 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Monday 6th February 2017
Back end of last week went to pot due to stress – starting over today Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (100 g) Milk 3.5 pints (3.0 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!)…
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Continue reading →: Friday 3rd January 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 3.5 pints (2.5 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Thursday 2nd February 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 3.5 pints (3 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Tuesday 31st January 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (100 g) Milk 3.5 pints (3 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Wednesday 1st February 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 3.5 pints (3 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Monday 30th January 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (100 g) Milk 3.5 pints (3 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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Continue reading →: Chinese Pancakes
Ingredients 225g plain flour 2 tbsp Waitrose Toasted Sesame Oil, for greasing Method Sift the flour into a bowl, make a well in the centre and pour in 175ml boiling water. Stir with a wooden spoon to form a dough, adding a splash of cold water if the mixture feels…
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Continue reading →: Sunday 29th January 2017
Butter 170 g (86 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 3.5 pints (0.5 pints) Sugar 225 g (198.5 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Lunch…
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CraftyDragon
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