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Continue reading →: Friday 17th February 2017
Butter 170 g (150 g) Cheese 225 g (100 g) Cooking fat 100 g (83.5 g) Milk 2 litres (1005 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast –…
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Continue reading →: Wednesday 15th February 2017
Butter 170 g (150 g) Cheese 225 g (100 g) Cooking fat 100 g (83.5 g) Milk 2 litres (1005 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast –…
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Continue reading →: Tuesday 14th February 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (93.5 g) Milk 2 litres (1440 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast - …
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Continue reading →: Wine and Comfy Sweater
Okay over the past few weeks we have sampled some more red wines and for a while that was it! No knitting, no nothing (although I did manage to get some reading done last week which means I am ahead of the curve for my Goodreads 2017 challenge of reading…
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Continue reading →: Monday 13th February 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (93.5 g) Milk 2 litres (1440 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast –…
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Continue reading →: Indian butternut squash curry
Ingredients 200g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300ml vegetable stock 4 large tomatoes, roughly chopped 400g can chickpeas, rinsed and drained 3 tbsp fat-free Greek yogurt small handful coriander, chopped Method Cook the rice…
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Continue reading →: Sunday 12th February 2017
Butter 170 g (140 g) Cheese 225 g (162.5 g) Cooking fat 100 g (80 g) Milk 3.5 pints (2 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting…
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Continue reading →: Saturday 11th February
Butter 170 g (156 g) Cheese 225 g (162.5 g) Cooking fat 100 g (80 g) Milk 3.5 pints (2 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting…
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Continue reading →: Friday 10th February 2017
Butter 170 g (156 g) Cheese 225 g (225 g) Cooking fat 100 g (80 g) Milk 3.5 pints (2.5 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting…
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Continue reading →: Thursday 9th February 2017
Butter 170 g (156 g) Cheese 225 g (225 g) Cooking fat 100 g (80 g) Milk 3.5 pints (2.5 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting…
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CraftyDragon
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