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Continue reading →: Quorn Meat Free Pieces Caribbean Stew
Ingredients 300g Quorn Meat Free Chicken Pieces 1 tbsp vegetable oil 1 onion, diced 2 sticks of celery, diced 1 carrot, diced 1 red pepper, diced 150g mushrooms, sliced 1 tsp paprika 1/4 tsp allspice 2 tbsp vegetarian Worcestershire Sauce 200g tin of pineapple chunks 4 tbsp malt vinegar 500ml…
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Continue reading →: Pad thai jay with lime and sesame
Ingredients 1 tablespoon sunflower oil 6 florets long-stem broccoli generous handful kale 1 small red chilli, finely chopped 10 sugar snap peas 8 tablespoons light soy sauce 2 packs of soft cooked noodles (egg free) 1 spring onion, finely sliced handful fresh coriander, finely chopped 1 tablespoon peanuts, roughly crushed…
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Continue reading →: MOROCCAN-STYLE CHICKPEAS WITH PRESERVED LEMONS
3 tablespoons olive oil½ medium onion, diced small½ teaspoon ground cinnamon½ teaspoon ground coriander½ teaspoon kosher salt½ teaspoon ground cumin¼ teaspoon ground cayenne2 cloves garlic, minced1 14.5-ounce can small-diced tomatoes, with juice2 15.5-ounce cans chick peas (garbanzo beans), drained and rinsed1 ½ tablespoons minced preserved lemon peel¼ cup raisins¼ cup…
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Continue reading →: Tagine of Quorn pieces with couscous
Ingredients 500g Quorn pieces 25ml vegetable oil 200g onions peeled & chopped into large pieces 200g carrots peeled & sliced thickly 200g red peppers – deseeded & cut into large pieces 300g courgettes – sliced thickly 3 garlic cloves – sliced 2 tsp ground cumin 1 tsp cayenne pepper (optional)…
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Continue reading →: Spaghetti Bolognese
Ingredients 500g Quorn Mince 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use) 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 200g mushrooms, finely chopped 2 garlic…
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Continue reading →: Baked Beans
Ingredients 450g dried white beans (haricot blanc)5 garlic cloves, peeled2 large onions, peeled and quartered2 large carrots, trimmed and quartered280 g tin peeled plum tomatoes6 medium tomatoes, skinned and seededsalt and freshly ground black pepper Method Soak the beans in plenty of cold water to cover for 3 hours (unless…
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Continue reading →: Quorn Meat Free Cottage Pie
Ingredients * 350g Quorn Meat Free Mince 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use) 1 medium onion, finely chopped 1 medium carrot, finely chopped 100g frozen peas or mixed veg 400ml…
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Continue reading →: Thai Green Coconut Curry Recipe with Quorn Pieces
Ingredients 300g pack Quorn Meat Free Chicken Pieces, defrosted 2 tbsp light soy sauce 1-2 tbsp vegetable oil 2 tbsp green Thai curry paste 2 shallots, finely chopped 1 green chilli, de-seeded and finely chopped 3 garlic cloves, crushed 400g tin coconut milk 125g baby corn, blanched 125g green beans,…
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Continue reading →: Tuscan Penne with Kale and Chickpeas
Ingredients: 2 tbsp. olive oil1 medium-size onion, diced2 cloves garlic, mincedPinch red pepper flakes500g Tuscan kale, cut into ribbons14 oz. can diced tomatoes1 cup vegetable stock15 oz. can chickpeas, drained and rinsed1/2 cup pitted black olives, chopped454g (1 box) Penne or other short pastaSalt and Pepper1/4 cup grated Parmesan cheese…
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Continue reading →: Yay another finish!
It has taken a while but I have FINALLY got the Medieval Dog needlepoint done and dusted. as well as that I have started the companion piece (Medieval Hare) this has now been put to one side though so that I can get on with (and hopefully finish!) the Winnie…
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CraftyDragon
Welcome to my world where my disabled life and crafts intermingle with reading and good food
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