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Continue reading →: Friday 24th February 2017
Butter 170 g (170 g) Cheese 225 g (125 g) Cooking fat 100 g (100 g) Milk 2 litres (1100 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Thursday 23rd February 2017
Butter 170 g (170 g) Cheese 225 g (125 g) Cooking fat 100 g (100 g) Milk 2 litres (1100 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Wednesday 22nd February 2017
Butter 170 g (170 g) Cheese 225 g (125 g) Cooking fat 100 g (100 g) Milk 2 litres (1380 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Cheesy Leek and Potato Bake
INGREDIENTS 900g potatoes 50g butter 3 leeks 200g grated cheddar cheese 1 large egg DIRECTIONS Preheat oven to 220°C/450 F/Gas Mark 7. Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes. Drain and mash potatoes with…
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Continue reading →: Tuesday 21st February 2017
Butter 170 g (170 g) Cheese 225 g (125 g) Cooking fat 100 g (100 g) Milk 2 litres (1380 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Monday 20th February 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (100 g) Milk 2 litres (1690 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Onion and thyme tart
Ingredients For the shortcrust pastry 100g/3½oz plain flour, plus a little extra for dusting pinch salt 50g/1¾oz cold butter, cut into small pieces For the filling 50g/1¾oz butter 750g/1lb 10oz onions, peeled and finely sliced 3 sprigs fresh thyme, leaves only 2 free-range eggs, beaten 100ml/3½fl oz double cream…
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Continue reading →: Sunday 19th February 2017
Butter 170 g (80 g) Cheese 225 g (50 g) Cooking fat 100 g (83.5 g) Milk 2 litres (850 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (-1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Saturday 18th February 2017
Butter 170 g (150 g) Cheese 225 g (50 g) Cooking fat 100 g (83.5 g) Milk 2 litres (1005 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast - …
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Continue reading →: Thursday 16th February 2017
Butter 170 g (150 g) Cheese 225 g (100 g) Cooking fat 100 g (83.5 g) Milk 2 litres (1005 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast –…
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