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Continue reading →: Sichuan Eggplant
Ingredients 1 1/2 pounds Asian eggplant 2 tablespoons chicken or vegetable stock, or substitute water 2 tablespoons chili bean paste 2 tablespoons soy sauce 2 tablespoons Chinese black vinegar, or substitute good-quality balsamic vinegar 1 tablespoon Chinese rice wine or dry sherry 2 teaspoons sugar 2 tablespoons peanut or vegetable…
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Continue reading →: Monday 13th March 2017
Butter 170 g (170 g) Cheese 225 g (225 g) Cooking fat 100 g (85 g) Milk 2 litres (2000 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Thursday 2nd March 2017
Butter 170 g (160 g) Cheese 225 g (45 g) Cooking fat 100 g (100 g) Milk 2 litres (1450 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: March already!
Hmm and I still haven't finished the comfy sweater! But after a couple of weeks of serious stress I knuckled back down to it yesterday and today and I am cracking on again. This shows how long it will be as that is the completed side then This is it…
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Continue reading →: Cauliflower cheese
1 x 500 g cauliflower 40 g butter 40 g flour 300 ml double cream 150 ml milk 175 g Lancashire cheese 1 tsp Dijon mustard 1 dashes of tabasco salt and black pepper 55 g parmesan, grated 1 tbsp fresh white breadcrumbs Method 1. Bring a large pan of…
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Continue reading →: Wednesday 1st March 2017
Butter 170 g (160 g) Cheese 225 g (45 g) Cooking fat 100 g (100 g) Milk 2 litres (1450 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Tuesday 28th February 2017
Butter 170 g (160 g) Cheese 225 g (45 g) Cooking fat 100 g (100 g) Milk 2 litres (1450 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Monday 27th February 2017
Butter 170 g (160 g) Cheese 225 g (185 g) Cooking fat 100 g (100 g) Milk 2 litres (1675 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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Continue reading →: Sunday 26th February 2017
Butter 170 g (150 g) Cheese 225 g (80 g) Cooking fat 100 g (85 g) Milk 2 litres (1000 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast - …
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Continue reading →: Saturday 25th February 2017
Butter 170 g (170 g) Cheese 225 g (125 g) Cooking fat 100 g (100 g) Milk 2 litres (1100 ml) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 335 g (335 g) every 4 weeks Breakfast…
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CraftyDragon
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Crafts and Life 