Crafts and Life

• Butter 6 oz (4.0 oz)
• Cheese 8 oz (6 oz)
• Cooking fat 4 oz (1.5 oz)
• Milk 3.5 pints (2 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (+0.5)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – Quorn Best of British Sausages on wholemeal bap with brown sauce

Dinner – mushroom stir fry and rice

Snacks – crisps x 2 packs, Quorn "peppered beef" sandwich, Quorn "Turkey and Sage" sandwich

Drinks – water x 3, tea x 3, Tsingtao x 3, Bourbon