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Continue reading →: Saturday 24th December 2016
Butter 6 oz (0 oz) Cheese 8 oz (5 oz) Cooking fat 4 oz (3 oz) Milk 3.5 pints (2.5 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Mushroom & goat’s cheese tartlets
Ingredients 320g pack ready-rolled puff pastry 25g butter 1 tbsp olive oil 500g pack mushrooms, sliced 2 garlic cloves, finely chopped 50g walnuts, roughly chopped 150g tub soft spreadable goat's cheese ½ small bunch thyme, leaves picked and a few sprigs reserved 1 egg, beaten (optional) baby leaf salad, to…
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Continue reading →: Friday 23rd December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (7 oz) Cooking fat 4 oz (3 oz) Milk 3.5 pints (2.5 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Spicy Mushrooms on Toast with Asian Salad
1 tsp sesame oil 1 tsp sunflower oil 1 onion, finely diced 1 tsp grated fresh ginger 1 garlic clove, finely chopped 1 fresh chilli, deseeded and finely chopped 275g button mushrooms, quartered 150 ml vegetable stock 2 tbs ketjap manis (Indonesian sweet soy sauce) salt and freshly ground black…
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Continue reading →: Thursday 22nd December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (7 oz) Cooking fat 4 oz (3 oz) Milk 3.5 pints (3 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Wednesday 21st December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (7.5 oz) Cooking fat 4 oz (3.75 oz) Milk 3.5 pints (3 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Tuesday 20th December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (7.5 oz) Cooking fat 4 oz (3.75 oz) Milk 3.5 pints (3 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0.5) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Monday 19th December 2016
Butter 6 oz (5 oz) Cheese 8 oz (7.75 oz) Cooking fat 4 oz (3.75 oz) Milk 3.5 pints (3 pints) Sugar 8 oz (7.25 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (0.75) Sweets/Candy 12 oz every 4 weeks (11 oz) Lunch…
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Continue reading →: Texan Spinach and Bean Bake
1 tbs olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 hot red chilli, deseeded and finely chopped 1 tbs smoked paprika 1 tbs tomato ketchup 1/2 tsp salt 300 g cooked or frozen leaf spinach, defrosted, squeezed and chopped 2 tbs sultanas 2 x 400 g…
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Continue reading →: Sunday 18th December 2016
Butter 6 oz (5 oz) Cheese 8 oz (4 oz) Cooking fat 4 oz (0.75 oz) Milk 3.5 pints (1.5 pints) Sugar 8 oz (7 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (1) Sweets/Candy 12 oz every 4 weeks (11…
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CraftyDragon
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