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Continue reading →: The Ghost and Mrs Mewer by Krista Davis
Wagtail, Virginia, the top pet-friendly getaway in the United States, is gearing up for a howling good Halloween—until a spooky murder shakes the town to its core . . . Holly Miller doesn’t believe in spirits, but the Sugar Maple Inn is filled with guests who do. The TV series…
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Continue reading →: Wednesday 15th November 2017 (Week 1, day 4)
Butter 170 g (170 g) Cheese 310 g (255 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Tuesday 14th November 2017 (Week 1, day 3)
Butter 170 g (170 g) Cheese 310 g (255 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: I can tell I haven’t been well
For the simple fact that around my desk it is a total and utter MESS! So yesterday I started to sort things out – slow and sure will be the key to this I think. Anyhow the three starting photographs are as follows :- The sofa To the left of…
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Continue reading →: Doom with a View by Kate Kingsbury
With the arrival of six senior reading group members at the Merry Ghost Inn, the long-awaited Grand Opening week has finally begun for Melanie West and her grandmother, Liza. All is well with the Oregon coast-side B&B until Melanie’s dog, Max, finds the dead body of one of their guests.…
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Continue reading →: Monday 13th November 2017 (Week 1, day 2)
Butter 170 g (170 g) Cheese 310 g (265 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Sunday 12th November 2017 (Week 1, day 1)
Butter 170 g (170 g) Cheese 310 g (265 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Bengali butternut squash with chickpeas
Ingredients 3 tbsp vegetable oil large pinch ground asafoetida 1 bay leaf ½ tsp panch phoran (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds), available from Asian supermarkets, also known as Bengali five-spice 1-2 mild dried red chillies 1 small onion, chopped ½…
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Continue reading →: Woolton Pie
8 cups of seasonal vegetables (swede, potatoes, broccoli, cauliflower, turnips, carrots, cabbage – all prepared and diced) 6 large potatoes (cubed with skins on) 2 onions (chopped) 1 leek (sliced) A knob of butter or margarine (for mashed potato) A knob of butter (or oil) for frying A knob of…
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Continue reading →: Trouble is Brewing by Ellie Alexander
Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival…
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CraftyDragon
Welcome to my world where my disabled life and crafts intermingle with reading and good food
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