Crafts and Life

• Butter 6 oz (6 oz)
• Cheese 8 oz (8 oz)
• Cooking fat 4 oz (4 oz)
• Milk 3.5 pints (3.5 pints)
• Sugar 8 oz (8 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 12 oz every 4 weeks (12 oz)

Lunch – mushroom cup-a-soup and seeded bread

Dinner – Quorn Lattice Slice and braised red cabbage

Snacks –  2 slices seed bread with 2 slices Quorn peppered beef (x 2)

Drinks – water, tea x 2