Crafts and Life

• Butter 6 oz (4 oz)
• Cheese 8 oz (0 oz)
• Cooking fat 4 oz (0.75 oz)
• Milk 3 pints (0 pints)
• Sugar 8 oz (7.5 oz)
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 12 oz every 4 weeks (11.5 oz)

Lunch - spicy mushrooms on toast (1 slice of wholemeal bread and 1 sliced of seeded bread)

Dinner – Quorn meat pie with Chinese Style Braised Red Cabbage

Snacks –  sourdough bread and cheese

Drinks – water, tea x 3