Crafts and Life

• Butter 6 oz (4 oz)
• Cheese 8 oz (2 oz)
• Cooking fat 4 oz (0.75 oz)
• Milk 3 pints (0.5 pints)
• Sugar 8 oz
• Preserves 1 lb every 2 months
• Tea 2 oz (not really sticking to this!)
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 12 oz every 4 weeks (11.5 oz)

Lunch - spicy mushrooms on toast

Dinner - Veggie Pizza

Snacks –  4 slices of wholemeal bread, 4 slices of Quorn Peppered Beef

Drinks – water, tea x 2, wine, diet coke