Crafts and Life

Ingredients

• 1 Free range chicken, approx. 1 kilo.
• 1 Splash of rapeseed oil
• 1 Glass dry white wine
• 2 Lemons
• 400 g (14.1oz) Small new potatoes, scrubbed
• 6 Garlic cloves (bruised)
• 4 Sprigs of thyme
• 1 Small bunch parsley
• 1 Pinch of salt & cracked pepper to taste.

Step-by-step

1. Joint chicken into 8 pieces. Cut lemons into 8 wedges, skin left on. Bruise your garlic cloves. Cut potatoes in half. Toss all ingredients together in rapeseed oil & seasonings.
2. Place into heavy ovenproof dish. Cook in preheated oven 160°c for 2 hours with a loose foil covering
3. Serve straight to table with hot buttered curly kale or spring greens.

Serves 4 – taken from LoveFood.com