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Continue reading →: Dead Wrong (Agatha’s Amish B&B #1) by Vannetta Chapman
When Agatha Lapp’s brother and sister-in-law are tragically killed in a buggy accident, Agatha relocates to the new Amish community in Hunt Texas, nestled in the Texas Hill Country. She’s there to make a success of her brother’s dream–an Amish B&B. Agatha is friendly, efficient, and capable. She's also a…
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Continue reading →: Jokers Wild (Mah Jongg Mysteries #6) by Barbara Barrett
“The show must go on.” That applies even to playwright Marianne Putnam, when the director of her one-act play, “Jokers Wild,” fails to show for curtains up on opening night at the community theater in Serendipity Springs, Florida. When the director’s wife begs Marianne to accompany her to their home…
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Continue reading →: Dough or Die (A Bread Shop Mystery #5) by Winnie Archer
People come to the beach town of Santa Sofia as much for the healing properties of Yeast of Eden's breads as for a vacation getaway. And now a cable food channel has selected the bakery as a featured culinary delight for a new show. Baking apprentice Ivy Culpepper is excited…
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Continue reading →: Jealousy Filled Donuts (Deputy Donut Mystery #3) by Ginger Bolton
When a firecracker becomes a murder weapon, Emily Westhill pursues a killer with a short fuse … It is a truth universally acknowledged—cops and donuts go together. Exhibit A: Deputy Donut Café, owned and operated by detective's widow Emily Westhill and her father-in-law, the retired police chief of Fallingbrook, Wisconsin.…
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Continue reading →: A Plain Death (Appleseed Creek #1) by Amanda Flower
Welcome to Appleseed Creek, the heart of Ohio’s Amish Country, where life is not as serene as it seems. While her Cleveland friends relocated to Southern California and Italy, 24-year-old computer whiz Chloe Humphrey moves with some uncertainty to Appleseed Creek to direct technology services at a nearby college. Her…
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Continue reading →: Spiced scrambled eggs
Ingredients 1 small chopped onion 1 chopped red chilli knob of butter 4 beaten eggs splash of milk good handful diced tomatoes coriander leaves toast, to serve Method Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly…
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Continue reading →: Ricotta, tomato & spinach frittata
Ingredients 1 tbsp olive oil 1 large onion , finely sliced 300g cherry tomatoes 100g spinach leaves small handful basil leaves 100g ricotta 6 eggs , beaten salad , to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly…
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Continue reading →: Killer Chardonnay (Colorado Wine Mystery #1) by Kate Lansing
Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not…
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Continue reading →: Penne Dreadful (Italian Chef Mysteries #1) by Catherine Bruns
Local chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would…
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Continue reading →: Toxic Toffee (Amish Candy Shop Mystery #4) by Amanda Flower
Bailey King’s in New York wrapping up a six-week shoot on her first cable TV show, Bailey’s Amish Sweets, when she gets a call from her Ohio town’s resident busybody. With Easter around the corner, Bailey’s been recruited to create a giant toffee bunny for the weeklong springtime festival that…
