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Continue reading →: Moroccan spiced mince with couscous
Ingredients 2 tbsp sunflower oil 2 medium onions , roughly chopped 350g pack Quorn mince 1 tbsp ground cumin 1 tsp ground cinnamon 2 tsp ground turmeric 100g ready-to-eat dried apricots , quartered 600ml vegetable stock FOR THE COUSCOUS 280g couscous grated zest of 2 lemons 4 tbsp chopped fresh…
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Continue reading →: Hearty mushroom soup
25g pack porcini mushrooms 2 tbsp olive oil 1 medium onion , finely diced 2 large carrots , diced 2 garlic cloves , finely chopped 1 tbsp chopped rosemary , or 1 tsp dried 500g fresh mushrooms , such as chestnut, finely chopped 1.2l vegetable stock (from a cube is…
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Continue reading →: Quorn Cottage Pie
350g Quorn mince 1 tbsp vegetable oil 1 medium onion, finely chopped 1 medium carrot, finely chopped 100g frozen peas or mixed veg 400ml vegetable stock 1 dessertspoon vegetarian Worcestershire Sauce (optional) 1 tbsp tomato purée 2 tbsp salt reduced soy sauce 1 tbsp cornflour, mixed to a paste in 1 tbsp cold…
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Continue reading →: Potato Casserole with Spinach, Mushrooms and Gruyère
Six large baking potatoes (about 3 pounds)6 tablespoons olive oilfour medium cloves garlic, minced1.5 teaspoons salt3/4 teaspoon ground black pepperone medium onion, choppedthree-quarter pound fresh white mushrooms, sliced thin1.5 pounds spinach, stemmed and washed1.5 cups ricotta cheesehalf pound Gruyère cheese, shredded preheat the oven to 400°/200 C/gas six. Grease to…
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Continue reading →: Veggie Chinese pancakes
Ingredients 200g mushrooms , sliced (we used chestnut) 2 tbsp soy sauce ½ tsp five spice powder 1 tbsp rice wine , preferably Shaohsing ½ tbsp sesame oil 1 tsp sugar 6 Chinese pancakes 2 spring onions , finely sliced 5cm length cucumber , deseeded and sliced into matchsticks ½…
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Continue reading →: Chinese Pancakes for Duck
Ingredients 250g plain flour 2 tsp caster sugar sesame oil Put the flour and sugar into a large bowl with 190ml boiling water and stir to a soft, sticky dough. If the mixture is very stiff add a splash of cold water. Bring the dough together and knead it until…
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Continue reading →: Quorn Korma
350g chicken style Quorn pieces 2 onions, thinly sliced 450ml vegetable stock, made with 1/2 stock cube 2 garlic cloves, crushed 1 tbsp finely grated root ginger 2 tsp turmeric 3 cardamom pods – crush and use small black seeds 3cm piece cinnamon stick 1 tsp ground coriander 1 tsp…
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Continue reading →: Traditional Handbaked Wholemeal Loaf
12 grams Dried Active Yeast (Allinson) or 1 scant tablespoon 1 tsp Golden Granulated Sugar (Billington's) 500 grams Very Strong Wholemeal Bread Flour (Allinson) or premium very strong Bread Flour 1 tsp Salt 15 grams Soft Butter or 15ml vegetable oil 350 ml hand hot water (for wholemeal) …
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Continue reading →: Carrot and caraway soup
900 g carrots110 g butter225 g onions (chopped)150 ml dry sherryhalf teaspoon saltfreshly milled black pepper1.15 L stock2 teaspoons of caraway seeds First, cut the carrots into even sized pieces, then melt the butter in a saucepan, then add the onions and caraway seeds and saute these very slowly until…
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Continue reading →: Better than Takeout Chicken Fried Rice
Ingredients 12 ounces boneless chicken breast, diced into 1/2 inch cubes1 cup sliced mushrooms1 small onion, sliced into thin strips1 cup shredded carrots1 cup chopped broccoli 1 garlic clove, chopped1 teaspoon ginger, chopped 1 tablespoon chili garlic sauce2 cups cooked brown rice1/2 cup egg whites (or 4 egg whites or…
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CraftyDragon
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