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Continue reading →: Thursday 5th January 2017
Butter 6 oz (3.88 oz)/150 g (110 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (2.6 oz)/100 g (73.5 g) Milk 3.5 pints (2.5 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs…
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Continue reading →: Wednesday 4th January 2017
Butter 6 oz (4 oz)/150 g (120 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (2.8 oz)/100 g (78.5 g) Milk 3.5 pints (3 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs…
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Continue reading →: Quick Crafty Update
2017 I have decided is the year of finishes! I can only start a project if I have finished another one off, I have two knitting projects on the go – the heather sweater and the comfy sweater – this is how the latter looks at the moment and that…
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Continue reading →: Tuesday 3rd January 2017
Butter 6 oz (4.5 oz)/150 g (130 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (3 oz)/100 g (83.5 g) Milk 3.5 pints (3.25 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh…
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Continue reading →: Monday 2nd January 2017
Butter 6 oz (5.75 oz)/150 g (140 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (3.5 oz)/100 g (88.5 g) Milk 3.5 pints (3.25 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg…
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Continue reading →: Sunday 1st January 2017
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (1 oz) Milk 3.5 pints (1.5 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Saturday 31st December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (1.5 oz) Milk 3.5 pints (2 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Friday 30th December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (2.5 oz) Milk 3.5 pints (2.5 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Thursday 29th December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (3.0 oz) Milk 3.5 pints (3.0 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.25) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Wednesday 28th December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (3.0 oz) Milk 3.5 pints (3.0 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.25) Sweets/Candy 12 oz every 4 weeks (12 oz)…
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CraftyDragon
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Crafts and Life 