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Continue reading →: Tuesday 3rd January 2017
Butter 6 oz (4.5 oz)/150 g (130 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (3 oz)/100 g (83.5 g) Milk 3.5 pints (3.25 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh…
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Continue reading →: Monday 2nd January 2017
Butter 6 oz (5.75 oz)/150 g (140 g) Cheese 8 oz (8 oz)/200 g (200 g) Cooking fat 4 oz (3.5 oz)/100 g (88.5 g) Milk 3.5 pints (3.25 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg…
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Continue reading →: Sunday 1st January 2017
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (1 oz) Milk 3.5 pints (1.5 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Saturday 31st December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (1.5 oz) Milk 3.5 pints (2 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Friday 30th December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (2.5 oz) Milk 3.5 pints (2.5 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.5) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Thursday 29th December 2016
Butter 6 oz (4.0 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (3.0 oz) Milk 3.5 pints (3.0 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.25) Sweets/Candy 12 oz every 4 weeks (12…
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Continue reading →: Wednesday 28th December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (3.0 oz) Milk 3.5 pints (3.0 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.25) Sweets/Candy 12 oz every 4 weeks (12 oz)…
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Continue reading →: Chick Pea and Potato Curry
225g (8 oz) chick peas1 litre (2 pints) water2 large potatoes (not peeled)4 tbsp cooking oil1 tsp mustard seeds1 tsp cumin seeds0.25 tsp asafoetida powder1 large onion, chopped3 cloves garlic, peeled2.5 cm (1 in) root ginger, peeled1.5 tsp salt1 tsp chilli powder3 tbs ground coriander2 tsp ground turmeric2 tsp sugar1…
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Continue reading →: Tuesday 27th December 2016
Butter 6 oz (4.25 oz) Cheese 8 oz (6 oz) Cooking fat 4 oz (3.25 oz) Milk 3.5 pints (3.5 pints) Sugar 8 oz (8 oz) Preserves 1 lb every 2 months Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week (+0.25) Sweets/Candy 12 oz every 4 weeks (12 oz) Lunch…
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Continue reading →: Onion & goat’s cheese tarts
Ingredients 225g pack ready-rolled puff pastry 1 batch Basic sticky onions 2 x 100g rounds goat's cheese, sliced 4 thyme sprigs olive oil, to drizzle Basic sticky onions 50g butter 12 medium onion 1 tsp sugar Method Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place…
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