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Continue reading →: Saturday 21st January 2017
Butter 170 g (140 g) Cheese 225 g (100 g) Cooking fat 100 g (85 g) Milk 3.5 pints (2.5 pints) Sugar 225 g (222.5 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 335 g (335 g) every 4 weeks Lunch –…
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Continue reading →: Roasted Brussels Sprouts and Carrots
Directions Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F…
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Continue reading →: Friday 20th January 2017
Butter 170 g (140 g) Cheese 225 g (100 g) Cooking fat 100 g (100g) Milk 3.5 pints (2.75 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 335 g (335 g) every 4 weeks Lunch – Jacket…
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Continue reading →: Thursday 19th January 2017
Butter 170 g (140 g) Cheese 225 g (100 g) Cooking fat 100 g (100g) Milk 3.5 pints (2.75 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 335 g (335 g) every 4 weeks Lunch - Wild Mushroom cup-a-soup…
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Continue reading →: Wednesday 18th January 2017
Butter 170 g (140 g) Cheese 225 g (100 g) Cooking fat 100 g (100g) Milk 3.5 pints (2.75 pints) Sugar 225 g (225 g) Preserves 450 g (450 g) every 2 months Tea 60 g (not really sticking to this!) Eggs 1 fresh egg per week (0) Sweets/Candy 335 g (335 g) every 4 weeks Lunch – Buckwheat,…
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Continue reading →: Tuesday 17th January 2017
Butter 6 oz (4.76 oz)/150 g (135 g) Cheese 8 oz (4.9 oz)/200 g (140 g) Cooking fat 4 oz (4 oz)/100 g (100g) Milk 3.5 pints (3 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week…
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Continue reading →: Leek and dolcelatte risotto
Ingredients 50g unsalted butter350g risotto rice (arborio or carnaroli)125ml dry white wine1½ litres fresh vegetable stock, heated100g dolcelatte, cut into cubes 2 handfuls grated gran moravia vegetarian cheese (or parmigiano reggiano), plus extra to serve Method 1. Cut the top 3cm from the green end of the leeks into rings.…
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Continue reading →: Leek and white bean minestrone
Ingredients 15g unsalted butter3 tbsp olive oil 2 leeks, thinly sliced 1 echalion shallot, finely diced½ celery stalk, finely diced1 small carrot, finely diced1 rosemary sprig, finely chopped1½ litres fresh vegetable stock400g can cannellini beans, drained and rinsed100g Waitrose 1 ditaloni rigati pasta½ garlic clove, crushed 25g pack basil 25g…
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Continue reading →: Monday 16th January 2017
Butter 6 oz (4.76 oz)/150 g (135 g) Cheese 8 oz (4.9 oz)/200 g (140 g) Cooking fat 4 oz (4 oz)/100 g (100g) Milk 3.5 pints (3 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh egg per week…
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Continue reading →: Sunday 15th January 2017
Butter 6 oz (3 oz)/150 g (85 g) Cheese 8 oz (4.85 oz)/200 g (137.5 g) Cooking fat 4 oz (0 oz)/100 g (0 g) Milk 3.5 pints (1 pints) Sugar 8 oz (8 oz)/200 g (200 g) Preserves 1 lb every 2 months/400 g Tea 2 oz (not really sticking to this!) Eggs 1 fresh…
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CraftyDragon
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