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Continue reading →: Assaulted Caramel by Amanda Flower
Sometimes you need a sweet tooth to take a bite out of crime . . . Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey’s up for a life-changing promotion, her grandmother calls with news that her…
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Continue reading →: Tuesday 26th September 2017 (Day 3, Week 4)
Butter 170 g (170 g) Cheese 310 g (110 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Oh, Fudge by Nancy Coco
After Allie inherited her family s McMurphy Hotel and Fudge Shop, cousin Tori moved off to California in a bitter huff, and the two haven t spoken since. So to have her cousin reappear on Mackinac Island without warning is a big surprise but not as surprising as finding her…
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Continue reading →: Dead and Breakfast by Kate Kingsbury
Melanie West is getting her life back on track after a messy divorce when her grandmother, Liza Harris, asks her to open a B&B with her. Together, Liza and Melanie purchase a purportedly haunted mansion on the Oregon coast and jump right into clearing out the cobwebs. But while attempting…
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Continue reading →: Monday 25th September 2017 (Day 2, week 4)
Butter 170 g (170 g) Cheese 310 g (110 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Knit Your Own Murder by Monica Ferris
The Monday Bunch and other local knitters are participating in a fundraising auction to save a community center, creating a growing pile of stuffed animals and toys right in front of the auctioneers as the audience bids. Among those contributing the most knitted goods is temperamental businesswoman Marsha Hanover—who…
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Continue reading →: Sunday 24th September 2017 (week 4)
Butter 170 g (170 g) Cheese 225 g (135 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Saturday 23rd September 2017
Butter 170 g (135 g) Cheese 225 g (7.5 g) Cooking fat 100 g (54.5 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Friday 22nd September 2017
Butter 170 g (135 g) Cheese 225 g (80 g) Cooking fat 100 g (71 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Thursday 21st September 2017
Butter 170 g (135 g) Cheese 225 g (105 g) Cooking fat 100 g (71 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
