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Continue reading →: Defending the Dead by Sheila Connolly
Abby Kimball has slowly accepted her recently discovered ability to see the dead, but none of the harmless sightings she’s experienced could have prepared her for the startling apparition of a centuries-old courtroom scene—where she locks eyes with a wicked and gleeful accuser. Thrown back more than three hundred years,…
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Continue reading →: Elementary, She Read by Vicki Delaney
Gemma Doyle, a transplanted Englishwoman, has returned to the quaint town of West London on Cape Cod to manage her Great Uncle Arthur's Sherlock Holmes Bookshop and Emporium. The shop–located at 222 Baker Street–specializes in the Holmes canon and pastiche, and is also the home of Moriarty the cat. When…
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Continue reading →: Chickpea Curry with Butternut Squash and Potatoes
Ingredients 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas 300 g butternut or kabocha squash 300 g small potatoes 1 onion 1-2 cloves garlic 1 Tbsp butter or olive oil 1/2 tsp ground coriander seeds 1/2 tsp fennel seeds (optional) 1 tsp salt {Spice mix –…
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Continue reading →: Gertie Sews Vintage Casual: A Modern Guide to Sportswear Styles of the 1940s and 1950s by Gretchen Hirsch
The mid-20th century was an amazing time for American women’s fashion! Following the war, women started looking to American designers rather than French couture houses for inspiration and to demand clothing they could move in, even play in. In this follow-up to Gertie’s New Book for Better Sewing, Gretchen “Gertie”…
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Continue reading →: Ladle to the Grave by Connie Archer
It’s almost May, and some of the local ladies have organized a pagan celebration in the woods to welcome spring. But the evening goes terribly wrong when one of the attendees winds up dead, apparently poisoned by an herbal concoction prepared by Lucky’s grandfather, Jack. Lucky’s sure her grandfather could…
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Continue reading →: Thursday 16th November 2017 (week 2, day 5)
Butter 170 g (170 g) Cheese 310 g (180 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Hey Diddle Diddle, the Corpse and the Fiddle by Fran Rizer
Mortuary cosmetologist Callie Parrish and her friend take off for a bluegrass festival on Surcie Island. But when a fiddler turns up dead, Callie has no choice but to take center stage in the investigation. Callie and her friend Jane have headed to an inaugural Bluegrass Festival on Surcie Island…
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Continue reading →: Wednesday 22nd November 2017 (week 2, day 4)
Butter 170 g (170 g) Cheese 310 g (180 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
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Continue reading →: Beauvallet by Georgette Heyer
During her return to Spain with her father, the lovely Dona Dominica de Rada y Sylva is horrified when their ship is set upon by pirates. Far worse is her discovery that their captor isn't just any pirate — he is the notorious Sir Nicholas Beauvallet, an Englishman with a…
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Continue reading →: Tuesday 21st November 2017 (week 2, day 3)
Butter 170 g (170 g) Cheese 310 g (230 g) Cooking fat 100 g (100 g) Milk 2 litres (2000 ml) (not tracking this as I use 250 mls a day for my Yokebe which is making sure I get sufficient calories and plenty of calcium!) Sugar 225 g (225 g) Preserves 450 g (450 g)…
