Crafts and Life

Ingredients

• 4 Quorn Fillets (frozen)
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 courgette, sliced
• 1 red onion, sliced into wedges
• 1 bulb of garlic, halved
• 75g black and green olives
• 1 tbsp zaatar
• 2 tbsp olive oil
• 50g feta cheese
• Fresh oregano, to garnish

Method

1. Pre-heat the oven to 180C(fan)/200C/gas mark 6.
2. Place all of the ingredients, except the feta and oregano, into a bowl and toss to evenly coat in the zaatar and oil.
3. Tip into a roasting dish and cook for 30 minutes.
4. Remove from oven, crumble over the feta cheese and garnish with fresh oregano leaves.

Meal Prep Tip: Prep to stage 3. To re-heat, pre-heat the oven to 180C (fan)/ 200C/gas mark 6 and cook for 10 minutes or until piping hot. Garnish with feta and fresh oregano.

Serves 4 – taken from quorn.co.uk