Ingredients
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 orange pepper, deseeded and cut into chunks
- 250g/9oz gnocchi
- 1 tbsp olive oil
- 4 pork sausages
- salt and freshly ground black pepper
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
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Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Serves 2 – taken from bbc.co.uk
Crafts and Life 
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