Ingredients
- 280g Quorn Swedish Style Balls
- 2 tablespoons oil
- 45g butter or margarine
- 25g plain flour
- 350ml vegetable stock
- 350ml milk
- 75g crumbled Gorgonzola cheese – or other blue cheese – Roquefort or Stilton work well too.
- salt and freshly ground black pepper
- pinch of nutmeg
- zest of lemon
- 1 tablespoon chopped parsley
Method
- Heat the oil and gently cook the Quorn Swedish Style Balls in a shallow frying pan
- Melt the butter or margarine in a small heavy based saucepan, add the flour, stir well and heat gently for 1 minute. Add the vegetable stock and milk and continue stirring over the heat until the sauce has thickened
- Reduce the heat and add the crumbled blue cheese, nutmeg, lemon zest, salt and pepper
- Continue to simmer gently for 4 minutes stirring regularly
- Place the meatballs in an ovenproof dish and pour over the blue cheese sauce. Bake in a preheated oven at 180°C, Gas Mark 4 for 15 minutes or until browned and bubbling. Sprinkle with parsley and serve with pasta or rice or simply a fresh green salad
Serves 4 – taken from quorn.co.uk
Crafts and Life 
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