Crafts and Life

• 8 ounces oat bran
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 2 ounces brown sugar or 2 ounces honey
• 1 tablespoon vegetable oil
• 1 eggs or 2 egg whites
• ¹⁄₂ cup raisins
• ¹⁄₂ teaspoon salt (optional)
• 11 ounces milk

Directions

1. Combine the oat bran, baking powder and cinnamon.
2. Add the remaining ingredients and mix well.
3. Let stand for 5 minutes to allow the batter to thicken.
4. Spoon into a prepared muffin tin.
5. Bake at 425 degrees F/220 C/ Gas mark 7 for 12-15 minutes.

Makes 10 muffins – taken from www.food.com

nb – we made 12 muffins and next time would increase the spice a bit, oh and we used dried mixed fruit!