Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (175 g)
• Cooking fat 100 g (50 g)
• Milk 2 litres (1000 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast –  Honey and Chocolate Yokebe

Lunch – Mushroom cup a soup and bread

Dinner – Quorn mini Kievs with roasted beetroot and roasted carrots

Snacks/Supper –  Jacob's Ciabatta

Drinks – Water x 7, tea x 1, 1 glass red wine

Tena Maxi Night x 1, Tena extra plus x 1