Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (70 g)
• Milk 2 litres (1750 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Honey and chocolate Yokebe with whole milk

Lunch – Mushroom cup a soup and bread

Dinner – Mushroom, courgette and chard stir fry with rice

Snacks/Supper –  Quorn Peppered beef sandwich

Drinks – Water x 5, tea x 3

Tena Maxi Night x 3