Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (85 g)
• Milk 2 litres (2000 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Honey and chocolate Yokebe with whole milk

Lunch – Tomato cup a soup and bread

Dinner – Mushroom stir fry with rice

Snacks/Supper –  Salad and mayonnailse

Drinks – Water x 7, tea x 2

Tena Maxi Night x 4