Crafts and Life

• Butter 170 g (160 g)
• Cheese 225 g (45 g)
• Cooking fat 100 g (100 g)
• Milk 2 litres (1450 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Honey and chocolate Yokebe with whole milk

Lunch – Wild Mushroom cup-a-soup, seeded bread

Dinner – Cauliflower cheese

Snacks/Supper –  Quorn peppered beef on seeded bread, Jacob's Ciabatta with Port Salut

Drinks – Water x 7, tea x 3

Tena Maxi Night x 4