Crafts and Life

• Butter 170 g (160 g)
• Cheese 225 g (185 g)
• Cooking fat 100 g (100 g)
• Milk 2 litres (1675 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Honey and chocolate Yokebe with whole milk

Lunch – Pea and Mint cup-a-soup, seeded bread, wholemeal bread

Dinner – Quorn mince, onion, gravy, mash, peas

Snacks/Supper –  Quorn Peppered Beef on seeded bread, Port Salut cheese on Jacob's Ciabatta

Drinks – Water x 7, tea x 5