Crafts and Life

• Butter 170 g (150 g)
• Cheese 225 g (80 g)
• Cooking fat 100 g (85 g)
• Milk 2 litres (1000 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast - 

Lunch - Spicy mushrooms on wholemeal toast

Dinner – Jacobs Ciabatta (x 3), Port Salut cheese, bread and butter

Snacks/Supper –  Jacobs Ciabatta (x 3)

Drinks – Water x 5, tea x 4