Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (125 g)
• Cooking fat 100 g (100 g)
• Milk 2 litres (1380 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Chocolate and honey Yokebe made with milk

Lunch – Pea and Mint cup-a-soup with seeded bread

Dinner – Veggie casserole with mash and brassica tops

Snacks/Supper –  Quorn Turkey and Sage on seeded bread

Drinks – Water x 3, tea x 3, red wine, bourbon