Crafts and Life

INGREDIENTS

• 900g potatoes
• 50g butter
• 3 leeks
• 200g grated cheddar cheese
• 1 large egg

DIRECTIONS

1. Preheat oven to 220°C/450 F/Gas Mark 7.
2. Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
3. Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
4. Season to taste, stir in the leeks and turn into a large ovenproof dish.
5. Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.

Serves 2 – taken from food.com