Crafts and Life

• Butter 170 g (80 g)
• Cheese 225 g (50 g)
• Cooking fat 100 g (83.5 g)
• Milk 2 litres (850 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (-1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast - 

Lunch - Vegan Quorn burgers, wholemeal bun and onion

Dinner – Onion tart and peas

Snacks/Supper –  Quorn Turkey and sage on seeded bread

Drinks – Water x 6, tea x 5