Crafts and Life

• Butter 170 g (150 g)
• Cheese 225 g (100 g)
• Cooking fat 100 g (83.5 g)
• Milk 2 litres (1005 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Yokebe and milk

Lunch – Tomato cup-a-soup with bread

Dinner - Roasted purple carrots with Quorn lattice pies

Snacks/Supper –  crisps x 6, Quorn peppered beef on seeded bread

Drinks – Water x 11, tea x 1, red wine, bourbon