Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (93.5 g)
• Milk 2 litres (1440 ml)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Breakfast – Yokebe made with milk

Lunch - Wild mushroom cup-a-soup with bread

Dinner – Indian Butternut Squash Curry with wedges

Snacks/Supper –  

Drinks – Water x 10, tea x 2, green tea x 2, hot cocoa