Crafts and Life

• Butter 170 g (140 g)
• Cheese 225 g (162.5 g)
• Cooking fat 100 g (80 g)
• Milk 3.5 pints (2 pints)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting it)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – Quorn Burger and wholemeal roll

Dinner – Indian Butternut Squash Curry with wedges

Snacks/Supper –  Bread and butter

Drinks – Water x 7, tea x 4