Crafts and Life

• Butter 170 g (156 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (85 g)
• Milk 3.5 pints (3.0 pints)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (-1 we were gifted some eggs but still counting it)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – Wild Mushroom cup-a-soup with seeded bread

Dinner -  Spanish Omelette

Snack/Supper – Celery and dip

Drinks – Water x 3, tea x 3