Crafts and Life

Back end of last week went to pot due to stress – starting over today

• Butter 170 g (170 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (100 g)
• Milk 3.5 pints (3.0 pints)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch

Dinner Quorn Southern Style Bites and Potato Wedges

Snack/Supper

Drinks – Water x 5, Tea x 4, Hot Cocoa