Crafts and Life

• Butter 170 g (170 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (100 g)
• Milk 3.5 pints (3 pints)
• Sugar 225 g (225 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (0.5)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – Wild Mushroom cup-a-soup with seeded bread

Dinner – Quorn meatball pottage

Snacks/supper – salad bowl and mayonnaise, smoky bacon crisps x 3, Quorn chicken on seeded Bread

Drinks – Water x 7, tea x 3, green tea x 1