Crafts and Life

• Butter 170 g (86 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (85 g)
• Milk 3.5 pints (0.5 pints)
• Sugar 225 g (198.5 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch - Quorn quarter pounder with fried onions on a wholemeal bap

Dinner – Linda McCartney "duck" with homemade Chinese pancakes, Hoisan sauce, cucumber and spring onion

Snack/Supper - smoky bacon crisps x 3, Quorn chicken on seeded bread

Drinks – Water x 3, tea x 5