Crafts and Life

• Butter 170 g (114 g)
• Cheese 225 g (225 g)
• Cooking fat 100 g (100 g)
• Milk 3.5 pints (1.5 pints)
• Sugar 225 g (198.5 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (1)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – Spiced Lentil cup-a-soup with seeded bread and sourdough bread

Dinner – Quorn pies with Chinese Style Braised Red Cabbage

Snack/Supper – Cheese and onion crisps, salt and vinegar crisps, Quorn chicken on seeded bread

Drinks – Water x 5, tea x 3, hot cocoa