Crafts and Life

• Butter 170 g (130 g)
• Cheese 225 g (100 g)
• Cooking fat 100 g (70 g)
• Milk 3.5 pints (2 pints)
• Sugar 225 g (222.5 g)
• Preserves 450 g (450 g) every 2 months
• Tea 60 g (not really sticking to this!)
• Eggs 1 fresh egg per week (0)
• Sweets/Candy 335 g (335 g) every 4 weeks

Lunch – White submarine roll with Quorn Best of British sausages and HP sauce

Dinner – Mushroom stir fry with noodles

Snack/Supper – Roast chicken crisps x 6, bread and butter

Drinks – Water x 5, Tea x 3, hot cocoa